Red Chilli

Common Names: Red Chilli, Chilli, Lal Mirch
Botanical Name: Capsicum annum L., Capsicum frutescens L.

Chilli is considered one of the most important commercial spice crops and is a widely used universal spice, named Wonder Spice. Different varieties are cultivated for varied uses like vegetables, pickles, spices and condiments. Chillies are integral and the most important ingredient in many different cuisines around the world as it adds pungency, taste, flavour and colour to the dishes.
Indian chilli is considered to be world-famous for two important commercial qualities—it’s colour and pungency levels. Some varieties are famous for the red colour because of the pigment Capsanthin and others are known for biting pungency attributed to capsaicin. The other quality parameters in chilli are length, width and skin thickness. It is used mostly to temper dishes. The chillies have a sharp flavour. It also has certain medicinal and homoeopathic properties. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.

Red chilli is widely consumed as a food additive throughout the world. It is blanched/treated to minimize quality loss during processing

We offer red chillies in a uniform shape and size.
Following Dry Red Chilli varieties we supply
• S17 – Teja red chilli
• Guntur Sannam
• Byadgi – fully wrinkled red chilli

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