Coriander

Common Names: Dhania or Dhanya, Black Pepper
Botanical Name: Coriandrum sativum L.

Coriander is an important spice crop having a prime position in flavoring food. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, meat products, soda & syrups, puddings, candy preserves, and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
Available in Eagle, Eagle +, and Scooter variety

Coriander Seeds benefits:
• They are good to add fresh and different flavors to food
• They have wonderful nutritional value and mineral content
• It boosts up overall health and stamina of an individual
• It has a remarkable tendency for treating intestinal and gastric pain
• Fresh coriander seeds are beneficial for skin also
• Fresh Coriander Seeds Specifications